Chicken Al kiev

Name: Chicken Al kiev
Total time: 14400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 Chicken breast; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Paprika; 1/4 tsp Garlic powder; 2 tbsp Butter; 1/4 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Fresh chopped coriander; 1/4 tsp mix herbs/oregano; slices Cheese(optional); 1/2 cup Maida; 2 Egg; 1/2 cup Crushed cirn flakes

Sadaf Abdul Karim @cook_16863868

#happybirthdaycookpad

I love to try different recipes everytime
So here i tired this super yummy chicken

#happybirthdaycookpad

I love to try different recipes everytime
So here i tired this super yummy chicken

Sadaf Abdul Karim @cook_16863868

#happybirthdaycookpad

I love to try different recipes everytime
So here i tired this super yummy chicken

#happybirthdaycookpad

I love to try different recipes everytime
So here i tired this super yummy chicken

Saved

Ingredients

4 hours

3 servings

3Chicken breast
1/2 tspSalt
1/2 tspBlack pepper
1/4 tspPaprika
1/4 tspGarlic powder
For butter filling
2 tbspButter
1/4 tspSalt
1/2 tspBlack pepper
1 tbspFresh chopped coriander
1/4 tspmix herbs/oregano
slicesCheese(optional)
For Coating
1/2 cupMaida
2Egg
1/2 cupCrushed cirn flakes

Saved

Steps

4 hours

1

Take the chicken breasts and cut to make two out of one
2

Marinate the chicken with salt, black pepper, paprika and garlic powder and keep a side
3

In a bowl add butter, salt, black pepper, herbs and coriander and mix well
4

Now take a piece of chicken add 1 tsp of butter mix and spread as shown in picture
5

Add cheese slice(optional) and roll out the chicken and stick with the help of toothpick
6

Make all the chicken with the same way and freezer for 3 hours
7

Take out the chicken and remove toothpick
8

Take coating ingredients
9

Take a roll of chicken first roll in maida then eggs then in cornflakes
10

Roll all in the same way and refrigerate for 10 mins
11

Meanwhile heat oil in a wok
12

Add chicken and deep fry both sides well
13

I served the chicken with saute vegetables