Red Velvet and chocolate cake

Name: Red Velvet and chocolate cake
Cuisine: Nigerian
Ingredients: For the red velvet; 2 1/2 cup Flour; 1/2 cup Butter(1/2 sachet); 3 eggs; 1/4 cup Vegetable oil; 1 1/2 cup Sugar; 1/4 cup Coco powder; 2 tbs Baking powder; 1 teaspoon Baking soda; 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk); 1 1/2 tsp red food colouring; 2 ts vanilla flavour; 2 cups flour; 1 tsp baking powder; 1 )2 tsp baking soda; 1 cup cocoa powder; 1 1/2 cup sugar; 2 eggs; 1/2 cup vegetable oil; 1 cup Fresh milk; 11/2 teaspoon Vanilla flavour

Hauwa Bunza @Hauwabz09

Sokoto

#FOODFOLIO CHALLENGE
I was inspired by Augie's confectionery red velvet cake and Jantullu's chocolate cake during our last Sokoto team cookout.

Hauwa Bunza @Hauwabz09

Sokoto

#FOODFOLIO CHALLENGE
I was inspired by Augie's confectionery red velvet cake and Jantullu's chocolate cake during our last Sokoto team cookout.

Saved

Ingredients

For the red velvet
2 1/2 cupFlour
1/2 cupButter(1/2 sachet)
3eggs
1/4 cupVegetable oil
1 1/2 cupSugar
1/4 cupCoco powder
2 tbsBaking powder
1 teaspoonBaking soda
1 cupbutter milk(1tbs of vinegar or lime into 1 cup of milk)
1 1/2 tspred food colouring
2ts vanilla flavour
For the chocolate cake
2 cupsflour
1 tspbaking powder
1)2 tsp baking soda
1 cupcocoa powder
1 1/2 cupsugar
2eggs
1/2 cupvegetable oil
1 cupFresh milk
11/2 teaspoonVanilla flavour

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Steps

1

For the red velvet
2

Mix sugar,oil and butter untill fluffy,put egg and mix again
3

In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
4

Dilute the colour into the butter milk and keep aside
5

Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
6

Let the flavour be the last ingredient you add
7

Pre heat oven, put the mixture in a ten inch pan and bake.
8

For the chocolate cake
9

Mix all the wet ingredients separately and whisk untill fluffy
10

Mix the dry ingredients separate
11

Then put the dry ingredients gradually into the butter mixture and mix
12

Add your flavour and bake in a 280° pre heat oven.
13

Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
14

Then serve