Dahi ke kabab

Name: Dahi ke kabab
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/2 cup hung curd; 1/2 cup cottage cheese; 7 bread slices; 2 tbsp chopped onion; 2 tbsp chopped capsicum; 2 tbsp grated carrot; 1 tbsp chopped coriander leaves; Salt,to taste; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 2 tbsp all purpose flour; Water, as required; Oil,for deep frying

Anjali Valecha @anjalivalecha

#goldenapron3
#week10
#icookathome

Anjali Valecha @anjalivalecha

#goldenapron3
#week10
#icookathome

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Ingredients

7 servings

1/2 cuphung curd
1/2 cupcottage cheese
7bread slices
2 tbspchopped onion
2 tbspchopped capsicum
2 tbspgrated carrot
1 tbspchopped coriander leaves
Salt,to taste
1/2 tspblack pepper powder
1/2 tspgaram masala powder
2 tbspall purpose flour
Water, as required
Oil,for deep frying

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Steps

1

Take hung curd and cottage cheese in a bowl.
2

Add chopped onion and capsicum and also grated carrot.
3

Add salt, black pepper and garam masala powder and mix well.
4

Take flour in a bowl and add water to make a slurry.
5

Slice the sides of the bread and roll it little.
6

Put some mix on one side and put the flour slurry on all the sides of the bread.
7

Fold the bread and press it with light hands to seal the ends well.
8

Heat oil in a wok and fry these parcels till golden brown on both sides.
9

Drain out on absorbent paper and make rest all similarly. Serve hot with chutney or tomato sauce.