Stuffed Brussels Sprouts Sabji

Name: Stuffed Brussels Sprouts Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7 Number Brussels sprouts; 2 tbs oil; Dry stuffing:-; 1/2 tsp Ginger garlic paste; 1 tbsp Besan flour; 1/4 tsp Asafoetida; 1 tsp Red chilli powder; 2 tbsp mix of Coriander, cumin & peanut powder; 1/2 tbsp Garam Masala; 1/4 tsp turmeric powder; 1 tbsp oil; to taste Salt

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Brussels sprouts or baby cabbage

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Brussels sprouts or baby cabbage

Saved

Ingredients

30 mins

2 servings

7Number Brussels sprouts
2 tbsoil
Dry stuffing:-
1/2 tspGinger garlic paste
1 tbspBesan flour
1/4 tspAsafoetida
1 tspRed chilli powder
2 tbspmix of Coriander, cumin & peanut powder
1/2 tbspGaram Masala
1/4 tspturmeric powder
1 tbspoil
to tasteSalt

Saved

Steps

30 mins

1

Mix all the ingredients mentioned in dry stuffing.
2

Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
3

In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
4

Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.