Asafoetida

sour yogurt (about 480 ml), asafoetida (hing), flour (besan), as needed, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, Salt, to taste, red chili powder, Kashmiri red chili powder, turmeric powder, Water,

semolina (rava) (about 160 grams), plain yogurt (about 60 grams), whole wheat flour (about 25 grams), green chilies, fresh ginger, curry leaves, chili flakes, salt, oil, black mustard seeds, white sesame seeds, asafoetida (hing)

samak rice (about 200 grams), finely chopped carrot, tomato, onion, bell pepper, green peas or fresh green chickpeas (about 75 grams), potato, Salt, to taste, red chili powder, turmeric powder, cumin seeds and mustard seeds, asafoetida (hing)

mutton (about 1 kilogram), chopped onions (about 300 grams), ginger-garlic paste, cumin powder, turmeric powder, black pepper powder, coriander powder, red chili powder, green chilies, plain yogurt (about 120 ml), Salt to taste, meat masala

boiled green peas (about 150 grams), boiled raw banana, tomatoes, chopped, large green bell pepper, red chili powder, turmeric powder, garam masala, ghee, cumin seeds, asafoetida (hing)

small eggplants (about 300 grams), coriander powder (about 12 grams), fennel powder (about 1 gram), turmeric powder (about 1 gram), red chili powder (about 1 gram), dried mango powder (amchur) (about 6 grams), Salt to taste, oil (about 30 ml), ginger-garlic paste (about 30 grams), asafoetida (hing), green chili, finely chopped

rice (about 100 grams), split yellow moong dal (about 100 grams), potato, cabbage (about 50 grams), carrot (about 30 grams), green peas (about 30 grams), green beans (about 30 grams), bell pepper (about 30 grams), tomatoes, ginger-chili paste, lemon, bay leaf

mustard greens (250 grams), spinach (150 grams), bathua greens (100 grams), fenugreek leaves (50 grams), Paste of 3 tomatoes, garlic cloves, small piece ginger, turmeric powder, chili powder, mustard oil, asafoetida, cumin seeds

cauliflower stems (about 250 grams), –4 medium carrots

small eggplants, ginger-garlic-green chili paste, roasted peanut paste, large onions, chopped, chickpea flour (besan), coriander powder, cumin powder, Kashmiri red chili powder, garam masala powder, dried mango powder (amchur), panch phoron (Bengali five-spice mix), As needed, asafoetida (hing), turmeric powder, Salt to taste

chickpea flour (besan) for kadhi and fritters (about 150 grams), each turmeric, coriander, cumin, red chili powder, and garam masala, (about 1 cup) sour yogurt (about 240 grams), Salt to taste, Mustard oil as needed for frying, cumin seeds, plus another 1/2 teaspoon for tempering, dried red chilies and mustard seeds for tempering, asafoetida (hing) for fritters, kadhi, and tempering, curry leaves, finely chopped green chilies, little fresh cilantro (cilantro leaves), rice (about 400 grams)

sprouted moth beans (about 250 grams), For the curry: 3 medium onions, large bowl tomato puree, dried coconut, finely chopped garlic, small piece ginger, green chilies, finely chopped, oil, red chili powder, turmeric powder, coriander-cumin powder, garam masala

masoor dal (red lentils) (about 100 grams), bottle gourd, peeled and chopped into small pieces (about 75 grams), onion, finely chopped, tomato, finely chopped, garlic, peeled and finely chopped, turmeric powder, asafoetida (hing) powder, cumin seeds, garam masala powder, red chili powder, ghee (clarified butter), Salt to taste

sprouted moth beans (about 200 grams), onions

mustard greens (500 grams), spinach (250 grams), chenopodium leaves (bathua) (125 grams), fenugreek leaves (methi) (100 grams), finely chopped onion, garlic cloves, finely chopped, -inch piece ginger, finely chopped, Green chili, as desired, Salt, to taste, cornmeal (makki ka atta), unsalted butter, ghee (clarified butter)

whole wheat flour (about 500 grams), semolina (about 100 grams), baking soda (optional, as the semolina and fat make it flaky on their own), oil or ghee for shortening, red chili powder, carom seeds (ajwain), asafoetida (hing), salt, For the stuffing ---, barley sattu flour (about 100 grams), roasted chickpea sattu flour (about 100 grams), green chilies

small eggplants (about 250 grams), oil, onion, garlic cloves, -inch piece ginger, tomato, cashews, green chilies, cumin seeds, asafoetida, bay leaves, garam masala