Moong dal halwa
Steps
- 1
Melt ghee in non stick pan and add ground moong dal paste, stir well.
- 2
Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
- 3
Meanwhile, take another pan of water and bring to a boil.
- 4
Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
- 5
Add saffron infused water and mix well.
- 6
Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
- 7
The liquid should get absorbed and now you will see the ghee getting separated.
- 8
Lastly add chopped dry fruits. Serve hot moong dal halwa
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