Lentil gravy

Name: Lentil gravy
Cuisine: South African
Ingredients: 250 g red lentils; 250 g green lentils; 1 tsp masala; 2 spoons Worcestershire sauce; 2 medium onion; 2 medium tomatoes; 1 cube Beef stock; 1/2 tsp cumin; 1/2 tsp salt

Gugu S. Mamba @cook_21759334

Lentil gravy

Gugu S. Mamba @cook_21759334

Saved

Ingredients

250 gred lentils
250 ggreen lentils
1 tspmasala
2 spoonsWorcestershire sauce
2medium onion
2medium tomatoes
1 cubeBeef stock
1/2 tspcumin
1/2 tspsalt

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Steps

1

Pour boiling water over red and green lentils and leave to soak overnight
2

Boil red and green lentils for 30 minutes in twice amount of water as there are lentils
3

After 20 minutes add Worcestershire sauce, masala and salt
4

Finely dice onions and fry on medium heat for a minute,
5

Add cumin, fry for another 2 minutes then add stock cube till soft
6

Switch to lower heat, add chopped tomatoes and let simmer for 2 minutes
7

Add lentils and leave to simmer on low heat for 10 minutes
8

Serve