Steps
- 1
Mix besan and suji,add curd,and mix well then add onion, tomato, green chilli, and all the masala.make a paste of all ingredients with the help of water
- 2
Heat a tawa, spread oil across, pour a ladle full of batter on the pan and spread.
- 3
Add oil above it, cook till the chilla gets a golden base
- 4
Serve with tea or ketchup as per your choice
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