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Manchurian
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A picture of Manchurian.

Manchurian

Nainy Vermani
Nainy Vermani @cook_13413142

If you are looking for a fail proof recipe for yummy Manchurian, then follow this recipe of mine
#goldenapron3.0
#week1
#keywordsnack

If you are looking for a fail proof recipe for yummy Manchurian, then follow this recipe of mine
#goldenapron3.0
#week1
#keywordsnack

Read more

Manchurian

Nainy Vermani
Nainy Vermani @cook_13413142

If you are looking for a fail proof recipe for yummy Manchurian, then follow this recipe of mine
#goldenapron3.0
#week1
#keywordsnack

If you are looking for a fail proof recipe for yummy Manchurian, then follow this recipe of mine
#goldenapron3.0
#week1
#keywordsnack

Read more
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Ingredients

  • For balls-
  • 1carrot chopped very finely
  • 1 1/2 cupshreded cabbage
  • 1/2 cupgrated cauliflower
  • 1capsicum finely chopped
  • 1onion finely chopped
  • 1/2 tbspfinely chopped garlic
  • 1/2 tbspgrated ginger
  • 1green chilli ,chopped finely
  • 1small onion chopped finely
  • 2 tspgreen chilli sauce
  • 2 tbspmaida
  • 3 tbspcorn flour
  • to tasteSalt
  • as requiredOil to fry
  • Forsauce:
  • 2onions, finely chopped
  • 1-2 tbspchopped ginger
  • 3 tbspchopped garlic
  • 2capsicum, chopped finely
  • 2 tsp red chilli sauce
  • 1 tbsp soya sauce
  • 1/2 cuptomato sauce
  • 1 vinegar
  • 1/2 tsp ajinomoto
  • 1-2 tbspcorn flour
  • 1/2 tspwhite pepper
  • to tasteSalt
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Steps

  1. 1

    Squeeze out the water from shredded vegetables.mix all the ingredients for balls to these squeezed out vegetables. Check seasoning and make equal size balls of entire material. Fry the Manchurian balls in hot oil on medium heat. Remove and re fry all the balls in hot oil. They will not loose shape after re frying. Keep them aside.

    A picture of step 1 of Manchurian.
    A picture of step 1 of Manchurian.
    A picture of step 1 of Manchurian.
  2. 2

    For gravy: heat 2 tbsp oil in a wok. Add garlic and ginger. Saute till raw smell goes. Add to this onions and fry them till they turn soft. Add capsicum. Mix all the sauces and 1 1/2 cup water in a bowl and mix it. Add this to wok and stir well. Bring it to a boil. Add salt, pepper, and ajino Moto. Now add 1 -2 tbsp cornflour mixed in water to it. At last add vinegar. Put fried balls of Manchurian to the gravy bring it to a boil. Add finely chopped coriander and serve hot.

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Nainy Vermani
Nainy Vermani @cook_13413142
on April 02, 2020 21:53

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