Soft, not too sweet, great taste.

This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

It is a homemade sweet bread,originary from Germany,and perfect with a hot choccie...

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

I love this bread. It would be better if you use premium bread flour.

Back in my country, there is a very famous chain bakery shop named Roti Boy. They used to sell only one kind of bread, which we call it as Mexican bun, bun stuffed with butter and has a very crispy coffee pastry topping. The recipe here is my version of Mexican sweet bread. I added some flavor to the topping (vanilla, chocolate, coffee and strawberry)

25 net carbs for entire loafRecipe from Adriana Harlan - LivingHealthyWithChocolate.com**This was not very sweet but very moist and dense. Good with butter or fruit spread.