Margarine

egg • BUTTER or MARGARINE • LIGHT BROWN SUGAR • VANILLA • finely chopped PECANS

bags Jell-O (170 gr or 6 oz in total) flavor of your choice (e.g., banana, cherry, pineapple, or strawberry). Some brands have richer flavor than others, so choose the one you like the most • container evaporated milk (400 gr or 12.7 fl oz) • package Petit Beurre biscuits (48 biscuits) • lemon • margarine sticks in total or approximately 225 gr (8 oz) of soft buttery spread • water (250 ml or 8.45 fl oz)

ripe bananas, mashed • sugar • eggs • cooking oil • self rising flour • liquid margarine (to replace cooking oil)

ground beef • spaghetti • garlic cloves (minced) • Cheddar (shredded) • margarine • dry Parmesan • crusty bread • Dried parsley • kosher salt • Coarse black pepper • Oregano • Sugar •

ripe bananas, mashed • Greek yogurt • eggs • vegetable oil or margarine • vanilla extract • unsweetened cocoa powder • baking powder • baking soda • salt • chocolate chips (optional) • brown sugar • all-purpose flour

broth from cube: mushroom, chicken, turkey, beef, shrimp • Pan drippings if any • butter, lard or margarine • all purpose flour • corn starch • water • Pepper to taste • No salt added

all-purpose flour • granulated sugar • unsweetened cocoa powder • salt • baking powder • Imperial margarine [Melted] • large eggs + 1 extra yolk (for extra fudginess) • vanilla extract

all-purpose flour • baking soda • salt • cornstarch (optional, for softer cookies) • brown sugar • white sugar • mini chocolate chips • Imperial margarine, softened • large eggs (room temperature) • vanilla extract

fresh corn, silk and husk removed • Black Pepper, sprinkle • Salt, sprinkle • Italian Seasoning, sprinkle • Oregano, sprinkle • butter OR margarine

matzah crackers • margarine • brown sugar • shelled pistachios • powdered sugar • salt • melted coconut oil (+ 2 tablespoons more as needed) • and 1/2 bars of baking chocolate, melted • Chopped shelled pistachios, for garnish • Flaky salt, for garnish

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

potato • bacon • butter or margarine • extract virgin olive oil • salt • black pepper • sour cream • preheated oven to 350 °

large fresh basil leaves, one plant • small sour dough round bread, half pound, 8 slices • ripe red cherry tomatoes, sliced in half • unripe green cherry tomatoes, sliced • garlic, shaved • chopped shallot, shaved • chopped yellow pepper • chopped orange pepper • butter or margarine • unsalted grass butter • balsamic vinegar • flaked seasalt •

high protein fluor • water • sugar • milk powder • margarine (may use butter) - 45gr approx • instant yeast • salt

Rolled (Old-fashions) oats or Quick-cooking oats • Unsalted margarine -Room temperature • Cold water • White vinegar

large eggs • plus 1 teaspoon granulated sugar • fine cornmeal • all-purpose flour • kosher salt • full fat oatmilk • almond extract • margarine • pitted fresh cherries • Confectioners' sugar, for serving

serving noodle • butter/margarine • flour • garlic • red onion • spring onion (use green only) • salt • peper • msg/powder stock • lemon/lime

all purpose flour • butter or margarine • baking powder • sugar • salt • ice water (adjust as needed, add more as you knead) • tuna • potato diced • carrot diced • bell pepper diced • paprika and 1 tsp seasoning • green peas (optional) •

all-purpose flour • sugar • salt • milk - lukewarm • egg • butter - melted (or margarine) • instant dry yeast • breadcrumbs

large bananas (ripe, mashed) • flour (all-purpose) • quick oats • Splenda (or your preferred sugar substitute) • baking powder • baking soda • salt • cornstarch • cinnamon • nutmeg (Optional) • dark chocolate morsels • crushed walnuts •

mild Italian sausage • medium red onion • garlic cloves, zested into a paste (or minced if a zester isn’t available) • tomato paste • all-purpose flour • water (adjust to preferred sauce consistency) • onion powder • garlic powder • Italian seasoning • black pepper (or to taste) • crushed red pepper flakes (optional, for heat) • Creole seasoning (or to taste) •

first class bread flour • sugar • water • fresh milk • whole egg • egg yolk • butter or margarine • instant dry yeast • salt

tuna • soy sauce • liquid seasoning • ground pepper- to taste • garlic, minced • medium onion • red chili • mayonnaise • margarine • chicharon for toppings • green chili for toppings • calamansi (optional)

butter or margarine (softened) • Jiff peanut butter • white granulated sugar • brown sugar • flour • eggs • baking soda • baking powder • vanilla extract • strawberry extract or flavoring • honey (optional)

ground sage divided • granulated garlic powder divided • onion powder divided • margarine divided • salt and pepper to taste • pork cut 1-1/2 inch thick 3 pieces • extra virgin olive oil

eye round roast (about 4-5 pounds) • Sprinkle black pepper • Sprinkle Italian seasoning • Sprinkle garlic powder • Butter OR margarine

(about 3 pounds) 85% lean ground beef • Montreal steak seasoning • chopped red onions • black pepper • garlic powder • Salsa con Queso • potato rolls • Parchment paper • melted butter or margarine • garlic powder • onion powder