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Pesarattu/Green Gram Dosas
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A picture of Pesarattu/Green Gram Dosas.

Pesarattu/Green Gram Dosas

ZMA
ZMA @zesty5

#rainbowweek6
#cookpadindia
Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

#rainbowweek6
#cookpadindia
Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Read more

Pesarattu/Green Gram Dosas

ZMA
ZMA @zesty5

#rainbowweek6
#cookpadindia
Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

#rainbowweek6
#cookpadindia
Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

Read more
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Ingredients

25 minutes
6 servings
  • 2 cupsGreen Gram or Sabut Moong
  • 3/4 cupRice
  • 1 tspSalt
  • 2-3Green chillies finely chopped
  • 1 tbspGrated Ginger
  • 1Onion finely chopped
  • 1 bunchCoriander leaves finely chopped
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Steps

25 minutes
  1. 1

    Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice.

    A picture of step 1 of Pesarattu/Green Gram Dosas.
    A picture of step 1 of Pesarattu/Green Gram Dosas.
  2. 2

    Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!

    A picture of step 2 of Pesarattu/Green Gram Dosas.
    A picture of step 2 of Pesarattu/Green Gram Dosas.
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ZMA
ZMA @zesty5
on April 14, 2020 22:52
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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