Chatkhare Popsicles

Name: Chatkhare Popsicles
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch Mint leaves; 1 green Chilli; 1 litre water; 3 tablespoons instant powder drink(pineapple or orange flavour); 1/4 th cup Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Chat masala

Sabrina Yasmin @barak_kitchen

Riyadh

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Hope all of you are staying safe during this critical situation. Our kitchen these days are filled with little ingredients due to lockdown. My kitchen is also not exception. Now a days I am cooking only what we need only. Still sometimes we have to make something new specially for kids as these days. Here I am sharing a very simple popsicle recipe that you can make for your family.

Sabrina Yasmin @barak_kitchen

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Ingredients

6 servings

1 bunchMint leaves
1green Chilli
1 litrewater
3 tablespoonsinstant powder drink(pineapple or orange flavour)
1/4th cup Sugar
1/2 teaspoonSalt
1/2 teaspoonChat masala

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Steps

1

Take mint leaves (only leaves) and 1 green chilli. You can add half of a chilli if you like less spice.
2

With 1/2 liter of water grind to a mixture.
3

Strain the mixture through a sieve. I added some mixture without sieving as I want some traces of mint.
4

Add in sugar and instant powder drink. I used pineapple flavoured powder. You can add orange flavour also. If you have fresh pineapple, orange or lemon you can add their juices instead.
5

Mix well, add more 1/2 liter of water. Also, add in salt and chat masala according to your taste. The taste of the mixture will be sweet, sour and pungent. Hence I gave the name chatkhare popsicle.
6

Transfer the mixture to the popsicle mould and keep in the freezer for 6-8 hours. After 30-40 minutes after keeping the mould in the freezer insert popsicle sticks.
7

After 6-8 hours popsicles are ready to enjoy.