Rajma Masala

Name: Rajma Masala
Cuisine: Indian
Ingredients: 1 Cup Rajma soaked overnight; 1 onion sliced; 2 tomatoes diced; 6-7 garlic cloves; 1 green chilli slit; 1/2 inch ginger chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp Garam masala; to taste Salt; 1 tbsp oil; 1/2 tsp cumin seeds

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Rajma
#Week13

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Rajma
#Week13

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Ingredients

1 CupRajma soaked overnight
1onion sliced
2tomatoes diced
6-7garlic cloves
1green chilli slit
1/2 inchginger chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspGaram masala
to tasteSalt
1 tbspoil
1/2 tspcumin seeds

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Steps

1

Take overnight soaked Rajma (Red Kidney beans) in a pressure cooker, add 1/2 tsp salt and cook for 4-5 whistles. Let the pressure gets released, take out the Beans and strain.
2

In a grinder jar add Onion, tomatoes, green chilli, ginger and garlic cloves. Make a fine purée.
3

Take a wok heat oil and crackle the cumin seeds, add onion tomato purée and cook until it starts to leave sides. Add all spices and cook again till mixture starts to leave sides.
4

Now add Beans and water and cook for 10-15 mins. Add handful chopped coriander leaves.