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CINNAMON BUNS/SCONS
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A picture of CINNAMON BUNS/SCONS.

CINNAMON BUNS/SCONS

Cooking_with_rahma
Cooking_with_rahma @TAM_TAM_TREATS
Kenya

CINNAMON BUNS/SCONS

Cooking_with_rahma
Cooking_with_rahma @TAM_TAM_TREATS
Kenya
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Ingredients

11 buns
  1. 1 cupall-purpose flour
  2. 1 cupself rising flour
  3. 1 tbspninstant yeast
  4. 1 tbspnvanilla essences
  5. 2tspn cinnamon
  6. 2 tbspnmargarine
  7. 3 tbspnsugar
  8. 1/2 cupwarm mil
  9. 1/4 cupoil
  10. 1/4tspn salt
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Steps

  1. 1

    Mix flour with year and make a deep at the middle and add all the ingredients

    A picture of step 1 of CINNAMON BUNS/SCONS.
  2. 2

    Mix your dough. Add more milk if hard. Let it rest for 1 hour

    A picture of step 2 of CINNAMON BUNS/SCONS.
  3. 3

    Make small balls and flatten to avoid your buns from cracking

    A picture of step 3 of CINNAMON BUNS/SCONS.
  4. 4

    Bake at 180 degrees for 20 to 25 minutes

    A picture of step 4 of CINNAMON BUNS/SCONS.
    A picture of step 4 of CINNAMON BUNS/SCONS.
    A picture of step 4 of CINNAMON BUNS/SCONS.
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Cooking_with_rahma
Cooking_with_rahma @TAM_TAM_TREATS
on April 15, 2020 17:25
Kenya
I'm not a chef but I love cooking, the tradition of it and sharing it with families and friend. I love baking😎 even though I'm not a professional baker 😂. #themechallenge
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