Ceviche Shrimp

Name: Ceviche Shrimp
Cuisine: American
Ingredients: 1 lb peeled small shrimp; Kosher salt; 1/4 tsp baking soda; 2 tbsp lime juice; 3 tbsp mayo; 2 tsp extra virgin olive oil; 2 tbsp ketchup; 1/4 cup finely minced onion; to taste Hot sauce; 1 tbsp minced parsley (cilantro); Fresh ground black pepper; Crackers (saltine)

Unleashed @GoatCook

Mark Bellinger

Unleashed @GoatCook

Mark Bellinger

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Ingredients

1 lbpeeled small shrimp
Kosher salt
1/4 tspbaking soda
2 tbsplime juice
3 tbspmayo
2 tspextra virgin olive oil
2 tbspketchup
1/4 cupfinely minced onion
to tasteHot sauce
1 tbspminced parsley (cilantro)
Fresh ground black pepper
Crackers (saltine)

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Steps

1

Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2

In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3

Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4

Toss shrimp with sauce and serve immediately.