Cheezy Ground Beef Quesadillas

Name: Cheezy Ground Beef Quesadillas
Cuisine: American
Ingredients: 1/2 tbsp olive oil; 450 g ground beef; 1 tbsp chilli powder (I used blended dried chillies); 1/2 tsp oregano; 1/2 tsp cumin powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp Black pepper; 1 tbsp tomato paste; 2 tbsp beef stock (or water); 3 cups shredded cheese (according to your preference); 6 flour tortillas (or you can use Pratha bread too!)

nuruldaenn @cook_22341081

Kuala Lumpur

Very easy, flavourful and delicious!

nuruldaenn @cook_22341081

Kuala Lumpur

Very easy, flavourful and delicious!

Saved

Ingredients

1/2 tbspolive oil
450 gground beef
1 tbspchilli powder (I used blended dried chillies)
1/2 tsporegano
1/2 tspcumin powder
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspsalt
1/2 tspBlack pepper
1 tbsptomato paste
2 tbspbeef stock (or water)
3 cupsshredded cheese (according to your preference)
6flour tortillas (or you can use Pratha bread too!)

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Steps

1

Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
2

In a pan on medium heat, add olive oil.
3

Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
4

Remove beef from pan into a bowl.
5

Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
6

Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
7

Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
8

Cut each half moon in half and it's ready to be served!