Grilled Achari Chicken

Name: Grilled Achari Chicken
Cuisine: Indian
Ingredients: 2 chicken leg pieces; to taste salt; 1/2 tsp. turmeric powder; 1 tbsp. red chilli powder; 2 tbsp. yoghurt; 1-2 tbsp. bottled pickle masala; 1 tsp. ginger-garlic paste; 1 tbsp. mustard oil; 1 tsp. lime juice; 1 tbsp. gram flour (besan)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rainbowweek7 - This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime. In this recipe, I marinated the chicken with some homemade grated mango pickle along with other basic spices. Pair them with some salad or a bowl of soup for a light meal. It is a very easy recipe. So go ahead and dish out this amazing grilled chicken in your kitchen.

Bethica Das @kitchen_flavours

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Ingredients

2chicken leg pieces
to tastesalt
1/2 tsp.turmeric powder
1 tbsp.red chilli powder
2 tbsp.yoghurt
1-2 tbsp.bottled pickle masala
1 tsp.ginger-garlic paste
1 tbsp.mustard oil
1 tsp.lime juice
1 tbsp.gram flour (besan)

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Steps

1

In a bowl, mix all the mentioned ingredients together & marinate for 3-4 hours or preferably overnight.
2

Line a baking tray with aluminium foil & arrange the marinated chicken on it.
3

Grill for 30-35 minutes. Baste with the remaining marinade midway.
Let it remain in the oven for 10 minutes. If you wish, you can grill on an open flame for a few seconds to get a charred look.
4

Serve, garnished with a dash of lime as an appetizer or as a light meal with soup or salad.