Moonlit Rose🌹 Flavoured Doodh Poha

Name: Moonlit Rose🌹 Flavoured Doodh Poha
Yield: 2 serves
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1/2 cup poha (flattened rice), thick variety; 2-3 tbsp sugar; 1-2 tbsp rose🌹 syrup; 1 tsp ghee; 1 tbsp milk powder (dissolved in little warm milk, for thickness) milk; 1/4 tsp cardamom powder; 1 tbsp dry fruits, chopped (badam, pista & charoli); Dry fruits for garnish

Bina Samir Telivala @Bina_Samir

#CA26
#week31
#RoseMilkDessert
#Milkpowder

Rose doodh poha is a sweet fragrant milk & flattened rice dessert traditionally made for Sharad Purnima .

Cooksnap
@ Shobhana Vora

#CA26
#week31
#RoseMilkDessert
#Milkpowder

Rose doodh poha is a sweet fragrant milk & flattened rice dessert traditionally made for Sharad Purnima .

Cooksnap
@ Shobhana Vora

Bina Samir Telivala @Bina_Samir

#CA26
#week31
#RoseMilkDessert
#Milkpowder

Rose doodh poha is a sweet fragrant milk & flattened rice dessert traditionally made for Sharad Purnima .

Cooksnap
@ Shobhana Vora

#CA26
#week31
#RoseMilkDessert
#Milkpowder

Rose doodh poha is a sweet fragrant milk & flattened rice dessert traditionally made for Sharad Purnima .

Cooksnap
@ Shobhana Vora

Saved

Ingredients

2 serves

500 mlfull fat milk
1/2 cuppoha (flattened rice), thick variety
2-3 tbspsugar
1-2 tbsprose🌹 syrup
1 tspghee
1 tbspmilk powder (dissolved in little warm milk, for thickness) milk
1/4 tspcardamom powder
1 tbspdry fruits, chopped (badam, pista & charoli)
Dry fruits for garnish

Saved

Steps

1

Take a pan, add a splash of water & add milk. Boil the milk for 8 - 10 minutes, stirring all the time.
2

In another pan add ghee & roast badam & pista. Remove in a plate. In the same pan dry roast the washed & drained poha so that it remains separate & fragrant. Remove & keep aside.
3

Add milk powder to the simmering milk & cook for 5 - 7 minutes to make it rich and creamy.
4

Add the poha & cook for 3 - 4 minutes or till poha softens.
5

Add sugar & cook till sugar melts. Add dry fruits.Mix. Switch off the flame & cool.
6

Add rose 🌹 syrup & cardamom powder to the cooled doodh poha.
7

Traditionally this doodh poha is made ahead & the bowl is covered with a thin muslin cloth.
8

Then it is kept in balcony, window sill or terrace for 2 - 3 hours so direct moon's rays falls on the bowl. This gives serenity & peace to mind & body. It has a healing effect.
9

It is believed that 16 phases of moon fall directly on the bowl thus making doodh poha have a cooling effect on humans.
10

After 2 - 3 hours, it is served to the family members & friends.I have served it in kullad.

Tips

1) Dodh poha is generally accompanied by galka na bhajiya , batata wada & ghari.
2) It is a feasting time for family members when they go on the terrace , balcony or sea- side & enjoy this night time picnic & rejoice in the moonlit night.