Boil the milk and add the lemon juice to make it fermented.

Remove all water aside and the thick portion of milk let it dry for some time

Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose

Make it round as per your needs and keep it aside in room temp for 5 min

Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min

Add the balls in the sugar syrup and let it boil for 15-20 min more

When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature