Imli ki khatti methi chutney

Name: Imli ki khatti methi chutney
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1/2 kg imli; 2 cup sugur; 1 tbsp salt; 10 gol sabit lal mirch; 1 tbsp zera

Afshan Tabassum @cook_18391269

#Ramadankitayari har ramzan main ye chutney lazmi banati hon dahi baron ke liye lazmi hai ye chutney apni ane wali recipes main is ka kesay use hai zaror bataon gi very delicious chutney hai jo kesi bhi chat main use ki ja sakti hai pakoron ke sath khai ja sakti hai

Afshan Tabassum @cook_18391269

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Ingredients

30 min

1/2 kgimli
2 cupsugur
1 tbspsalt
10gol sabit lal mirch
1 tbspzera

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Steps

30 min

1

Imli wash kar ke 1 hour ke liye bhigo dein
2

1 hour ke baad 3 cup pani dal kar imli ko pakne rakh dein 15 min ke liye
3

Imli jab pak jaye bege alag ho jain tu chan lein
4

Zera aur gol mirch ko dry rost kar lein
5

Dry rost krne ke baad dardara sa masala pes lein
6

Masala pes kar side kar dein
7

Aub imli ke gode ko dobara pakne rakhein
8

Aub salt, sugur,aur jo masala pesa tha us main sy 2 tbsp add kar dein aur mix kar ke pakain
9

15 min tak thick hone tak pakain
10

Thick ho jaye tu flem off kar dein aur thanda kar lein phir air tight jar main bhar kar fridge main rakh dein