Potato naan&amritsari chhole with onion chutney
Today I feel so Indian I remind my traditional food.so let's enjoy these yummy recipes in detail. #teamtrees
Potato naan&amritsari chhole with onion chutney
Today I feel so Indian I remind my traditional food.so let's enjoy these yummy recipes in detail. #teamtrees
Cooking Instructions
- 1
Mix potatoes with all ingredients and make a perfect potato mix
- 2
Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- 3
Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- 4
Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- 5
Spread kasoori methi and wet your hands then stick it with water
- 6
Put on tawa or any medium heated pan
- 7
Stay at very low flame to cook inside properly
- 8
After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Onion chutney Onion chutney
I have told the naan recipe in my today's first recipe now I am sharing onion chutney recipe.it's so easy and so flavorful as a side part of yummy food
-
Potato Chutney Fingers Potato Chutney Fingers
#deepfriedThese potato fingers make ideal game day appetizers. They hardly take any time to make. Best thing is these can be frozen and fried as per convenience.
-
Chutney wale aloo Chutney wale aloo
#indvspakEnjoy indvspak match with this chatpati and yummy dish.Easy peasy yet super tastyyy😍
-
Onion Chutney Onion Chutney
This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.I made this for some guests to serve it with cheese and crackers.Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months.A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar
-
-
CHUTNEY ONION😋 CHUTNEY ONION😋
This recipe always make street foods more attractive and flavorful and no doubt it's too much mouthwatering and quick easy to make. #mommasrecipes -
Onion Garlic Chutney Onion Garlic Chutney
#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.
-
Khichari, aaloo ka chokha aur dhaniya ki chutney Khichari, aaloo ka chokha aur dhaniya ki chutney
Post 8#MMC 2019#COOKPAD SEASON 2
Abhineeta Singh -
NAAN CHAAP (spicy chicken fillings in naan) NAAN CHAAP (spicy chicken fillings in naan)
Naan chaap (naan sandwiches filled with spicy chicken fillings) #ldcraving1 #cookpad #mommasrecipe 😊
-
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
Easy,quick and healthy meal #week3of5 -
Masala Dosa with coconut chutney & sambhar Masala Dosa with coconut chutney & sambhar
As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.
More Recipes
Comments