Kala Chana Chaat

Name: Kala Chana Chaat
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 400 gms Black Chickpeas or Kala Chana; 1 tbsp Salt; 1 tbsp Chat Masala; 1 tbsp Dry Mango powder; 5-6 Green Chillies finely chopped; 1/4 cup Coriander Leaves finely chopped; 2 Onions finely chopped; 3 Tomatoes finely chopped; 1 tbsp Lemon juice

ZMA @zesty5

#ldcravings1
#cookpadindia
An easily done Chaat recipe that is a favourite with my children. I always make it for them every fortnight for a healthy protein intake. I usually add Cucumbers and Capsicum too but in this period of difficulty and lockdown, it's not been possible. But if you have these at home. Do add them for a lovely crunch. It makes for a perfect Iftaar meal too. Enjoy this yummy Chaat with everyone around you.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

20 minutes

6-7 servings

400 gmsBlack Chickpeas or Kala Chana
1 tbspSalt
1 tbspChat Masala
1 tbspDry Mango powder
5-6Green Chillies finely chopped
1/4 cupCoriander Leaves finely chopped
2Onions finely chopped
3Tomatoes finely chopped
1 tbspLemon juice

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Steps

20 minutes

1

Wash and soak Black Chickpeas overnight for the best results. There is one important thing to share with you all here. I normally wash it two to three times and then soak in enough clean drinking water. Cover it well. Next day, just remove any scum on the top if it is seen. And boil on high heat with little Salt. If the water is more, discard a little of it and then boil. In this way, there is no loss of essential nutrients.
2

Mix all the ingredients and toss well. Serve immediately with more of Chat Masala sprinkled on top. Alternatively you can squeeze a little of Lemon juice for a tangy and quickly made Kala Chana Chaat.

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ZMA @zesty5

on April 28, 2020 14:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.