Firstly peel and grate lauki.now take a pan,add water in it.now add lauki and boil it for 15-20 minutes.

After 20 minutes.strain lauki from water and squeeze it nicely.keep aside.take curd into the bowl.whisk curd with the help of whisker.add all the spices.mix curd nicely.

Now add lauki into the curd.mix well.garnish it with red chilli powder and black pepper powder.

Raita is ready to serve with lunch or dinner.