Potato Fried Chat

Name: Potato Fried Chat
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 6 potatoes; to taste Salt; 4 tbsp cornflour; Oil for frying; 1 packet Mix nimco; 1 packet Mong dal; 1/2 cup Sev; 1 big chopped onion; 2 chopped tomatoes; 4-5 green chillies; Fresh coriander; 1/2 cup white chickpeas; 1/3 cup Black chickpeas; 5-6 tbsp tamarind chutney; to taste Salt; 1 lemon juice; 1 tbsp chat masala

Mehak Tabani @Mehaktabani

#cookwithhuma Chat to bhut qisam ki kese hi per ag kuch differernt bnane ko Dil chalraha tha so made this super yummy and yet different potato fried chat

Mehak Tabani @Mehaktabani

#cookwithhuma Chat to bhut qisam ki kese hi per ag kuch differernt bnane ko Dil chalraha tha so made this super yummy and yet different potato fried chat

Saved

Ingredients

45 mins

4 servings

For potatoes :
6potatoes
to tasteSalt
4 tbspcornflour
Oil for frying
For assembling :
1 packetMix nimco
1 packetMong dal
1/2 cupSev
1big chopped onion
2chopped tomatoes
4-5green chillies
Fresh coriander
1/2 cupwhite chickpeas
1/3 cupBlack chickpeas
5-6 tbsptamarind chutney
to tasteSalt
1lemon juice
1 tbspchat masala

Saved

Steps

45 mins

1

First peel your potatoes and shred them.
2

Now in a big bowl take cold water and add this shred potatoes for half an hour.
3

Now squeeze the potatoes and take it out.
4

Take paper towel and spread them and dries out water completely.
5

Now mix potatoes with salt and cornflour.
6

And deep fry them until it's turn out crispy and golden.
7

Now time for the assembling.
8

Now add lemon, salt, chat masala,tamarind sweet chutney in both chickpeas and also add, onion, tomato, green chilli, coriander.
9

Take a platter first add fried potatoes, then add chana chat we mixed.
10

Add mix nimco, dal mong, and sev on top.
11

Crunchy and yummy chat is ready.