Dahi tadka

Name: Dahi tadka
Total time: 600 s
Yield: One bowl
Cuisine: Indian
Ingredients: 1 bowl curd; 1 onion chopped; 1/4 teaspoon jeera; 1/4 teaspoon mustard seeds; 1 tablespoon red chilli powder; 2 tablespoon chopped coriander; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garam masala; 1 tablespoon oil; 6-8 curry leaves; 1 tablespoon gram flour; 1/4 teaspoon turmeric powder

Supriya Devkar @cook_1983

Solapur

#CA26
If you don't have any option for making vegetable then this option is very easy to prepare and cook.

Supriya Devkar @cook_1983

Solapur

#CA26
If you don't have any option for making vegetable then this option is very easy to prepare and cook.

Saved

Ingredients

10 minutes

One bowl

1 bowlcurd
1onion chopped
1/4 teaspoonjeera
1/4 teaspoonmustard seeds
1 tablespoonred chilli powder
2 tablespoonchopped coriander
1/2 teaspoonsalt
1/2 teaspoonsugar
1/2 teaspoongaram masala
1 tablespoonoil
6-8curry leaves
1 tablespoongram flour
1/4 teaspoonturmeric powder

Saved

Steps

10 minutes

1

Keep kadhi on medium flame add oil and make tudka with mustard seeds and jeera then add chopped onion and curry leaves.
2

When onion become transparent then add curd in kadhai keep flame low.then add gram flour,red chilli powder, salt, turmeric powder,sugar and garam masala
3

Mix all ingredients thoroughly and then add coriander leaves and again mix it well.if you think it is thick then add little bit water
4

Your dahi tadka is ready serve it hot with chapati, bhakri or rice.