Custard Flavoured Rice Flour Steamed Cake

Name: Custard Flavoured Rice Flour Steamed Cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1.5 cup milk; 1/2 cup sugar; 2 tsp oil; 2 tsp vanilla custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; Tutti-frutti; Fruit jam for garnishing

Sneha jha @Namami290619

#week1of5

Sneha jha @Namami290619

Saved

Ingredients

35 minutes

4 servings

1 cuprice flour
1.5 cupmilk
1/2 cupsugar
2 tspoil
2 tspvanilla custard powder
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
Tutti-frutti
Fruit jam for garnishing

Saved

Steps

35 minutes

1

Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
2

Grease cake pot and pour the cake batter into it.
3

Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
4

Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
5

Cake is ready.