Farali Bhel

Name: Farali Bhel
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl potato wafers; 1 bowl potato sticks; 1 bowl fried potato cubes; 1/4 bowl chopped tomato; 1 bowl fried sabudana; 1/4 cup cashews; 1 bowl fried peanut; 1 bowl green chilli-coriander chutney; 1 bowl date & tamarind chutney; to taste Rock Salt; to taste Red chilli powder

Sangita Vyas @Sangit

Kenya

#CA26
#week28
#NavratriVibes
Faral is a wonderful part of fasting, where simple fasting-friendly ingredients come together to create delicious and satisfying dishes. There are so many creative options to enjoy during fasting, and Farali Bhel is one such quick and crunchy snack. Made with crispy potatoes, sabudana, peanuts, cashews, and flavorful chutneys, this bhel is perfect for enjoying during your fast. 😋

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Ingredients

25 minutes

2 serves

1 bowlpotato wafers
1 bowlpotato sticks
1 bowlfried potato cubes
1/4 bowlchopped tomato
1 bowlfried sabudana
1/4 cupcashews
1 bowlfried peanut
1 bowlgreen chilli-coriander chutney
1 bowldate & tamarind chutney
Rock Salt, to taste
Red chilli powder, to taste

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Steps

25 minutes

1

Wash and peel the potatoes. Cut one potato into thin strips and another into thin chips. Rinse them well with water and pat dry.
2

Deep-fry the potato strips, chips, and potato cubes separately until crisp.
Fry the sabudana, peanuts, and cashews separately until crunchy.
Finely chop the potatoes and tomatoes. Grind the chutneys in a mixer if required.
3

In a large bowl, combine all the fried ingredients. Add both chutneys, salt, and red chilli powder as per taste. Mix everything well. Assemble the Farali Bhel on a serving tray and serve immediately.

Tips

1) Make sure the potatoes are washed well and completely dry before frying to get perfectly crispy results.
2) Serve immediately after mixing the chutneys, as the bhel can lose its crunch if left for too long. 😋