Spicy Schezwan Sauce

Name: Spicy Schezwan Sauce
Cuisine: Indian
Ingredients: 10-12 dry red spicy chillies (wash and in warm water for 3-4 hrs); 1 red capsicum sun dried at home (Chopped); 1/2 cup garlic pods; 3-4 tbsp oil; 2 inch grated ginger; 1 tsp soya sauce; 1 tsp red chilli sauce; 2 tsp vinegar; 1/2 tsp Kashmiri red chilli powder (for colour totally optional); as per taste Salt; 2 tbsp tomato ketchup (it's my twist); as required Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week18 #post2 #puzzle_sauce_chilli

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week18 #post2 #puzzle_sauce_chilli

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Ingredients

10-12dry red spicy chillies (wash and in warm water for 3-4 hrs)
1red capsicum sun dried at home (Chopped)
1/2 cupgarlic pods
3-4 tbspoil
2 inchgrated ginger
1 tspsoya sauce
1 tspred chilli sauce
2 tspvinegar
1/2 tspKashmiri red chilli powder (for colour totally optional)
as per tasteSalt
2 tbsptomato ketchup (it's my twist)
as requiredWater

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Steps

1

Deseeds the Soaked red chillies. Take a grinding jar add garlic pods, red chillies and chopped red capsicum. Coarsely grind. Needed add 2-3 tbsp of water while grinding.
2

Take a pan on Medium flame. Add oil get hot and add corse paste, grated ginger. Mix it well and let it saute it well. Now add water to grinding jar and get that water in the pan.
3

Mix it well and get all water dried up. Saute till the rawness of garlic vanished. Now add soya sauce, Chilli sauce, vinegar. (It's up to you how much to be added. It's totally upto Ur taste)
4

Saute it oil will start releasing. Now add salt, Kashmiri red chilli powder and ketchup. Mix it well and saute till oil get released completely.
5

Schezwan sauce is ready. Get it cool down completely. Fill the jar and store it in the refrigerator for 1 month. But I m so sure it won't last so long will complete soon because it is so tasty. Enjoy with Parathas or rice or make any Chinese dish it is very much perfect.