Asian Coconut Lempeng 🥥

Name: Asian Coconut Lempeng 🥥
Yield: 2 - 3 servings
Cuisine: American
Ingredients: 1 C plain flour; 1 C rice flour; 1/2 C grated coconut 🥥; 2 TBSP sugar; 1 tsp baking powder; 1/2 tsp salt; 2 C water

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

What is a lempeng? It's a traditional Asian flat pancake that is slightly thicker than crepes. It can be served with both savory and sweet dish. Dip in stew, curry or any gravy or, roll then sprinkle with any of your favorite sweet syrup, peanut butter and even Nutella. Lempeng has many versions. Some with eggs 🥚 some can be made without egg. Add fruits for extra freshness and flavour. For many Asians, lempeng is usually accompanied with Sambal or savoury dish.

#september2027
#lempeng
#crepes
#pancakes
#flatpancakes
#CookpadApron2026
#Asian
#fusion
#coconut
#snack
#breakfast
#Lunch
#dinner
#teatime

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#september2027
#lempeng
#crepes
#pancakes
#flatpancakes
#CookpadApron2026
#Asian
#fusion
#coconut
#snack
#breakfast
#Lunch
#dinner
#teatime

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Ingredients

2 - 3 servings

1 Cplain flour
1 Crice flour
1/2 Cgrated coconut 🥥
2 TBSPsugar
1 tspbaking powder
1/2 tspsalt
2 Cwater

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Steps

1

Grate coconut or thaw frozen grated coconut before using. Microwave for easier and faster thawing. Get the rest of the ingredients ready.
2

Place all dried ingredients in a mixing bowl. Add water. Whisk until smooth and no lump is visible. Batter should be similar to a thin pancake batter. See clip down below for reference.
3

Heat up a skillet or a girdle. Brush with some oil. Scoop 1/4 cup of a batter, pour and spread the batter evenly. Cook until the batter is set. Flip and cook again until batter is no longer visibly wet and has some super light brown with just a tinge of golden. Serve immediately.
4

Lempeng can be refrigerated and reheat in microwave before serving.