Alu koftay

Name: Alu koftay
Total time: 2100 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mince; 1 cup oil; Salt 1 tab spoon; 4 potatoes; 1 Tb spoon garam masala whole; 1/2 tb spoon turmeric; 1 tab spoon zeera; 2 onion; 1 tab spoon khashkhash; 1 egg; 2 bread slices soaked; 1 cup yoghurt

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithamna

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

30..35 mins

6..8 servings

1/2 kgmince
1 cupoil
Salt 1 tab spoon
4potatoes
1 Tbspoon garam masala whole
1/2 tbspoon turmeric
1tab spoon zeera
2onion
1tab spoon khashkhash
1egg
2bread slices soaked
1 cupyoghurt

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Steps

30..35 mins

1

Take bowl and add mince, egg red chilli powder, salt, khashkhas, bread slices and mix,
Make balls and fry in oil, and take it out in plate. KOfta balls are ready.
Grind that brown onion.
2

Add yogurt, red chilli, zeera and potatoes and kofta balls fried on it's, cook for 15 minutes.
Serve with naan and boil rice.