In a mixing bowl put all purpose flour, semolina, sugar and cardamom powder, add milk and make a smooth batter by adding little water if required.

Keep aside for 2 hrs.

Now mix the batter well.

Heat oil in a pan, with the help of serving spoon put the batter into hot oil and fry till golden brown from both sides on midium heat.

Take it out in a tissue napkins to absorb the excess oil.

Fry the rest of the malpuas in the same way.

Garnish with chopped dry fruits and serve.