Coffee Banana Cake Loaf

Name: Coffee Banana Cake Loaf
Cuisine: American
Ingredients: 1/2 cup melted unsalted butter; 1 cup mashed ripe bananas; 1/2 cup sour cream; 1/4 cup coffee liqueur; 1 tbsp instant espresso powder; 1 cup brown sugar and extra for topping; 2 large eggs; 1 1/2 cup all purpose flour; 1 tsp baking soda; 1/2 tsp salt

Luto Ni Jolens @cook_19998124

Coffee Banana Cake Loaf

Luto Ni Jolens @cook_19998124

Saved

Ingredients

1/2 cupmelted unsalted butter
1 cupmashed ripe bananas
1/2 cupsour cream
1/4 cupcoffee liqueur
1 tbspinstant espresso powder
1 cupbrown sugar and extra for topping
2large eggs
1 1/2 cupall purpose flour
1 tspbaking soda
1/2 tspsalt

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Steps

1

Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
2

Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
3

Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.