Boondi Ke Laddo

Name: Boondi Ke Laddo
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups besan; 4 cups sugar; 4-5 elachi; as required Dry fruits for garnishing; 1/2 tbsp baking powder; 2 cups water for syrup

Neha Varshney @cook_24024409

Hyderabad

#rasoi
#bsc

Neha Varshney @cook_24024409

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Ingredients

4 servings

2 cupsbesan
4 cupssugar
4-5elachi
as requiredDry fruits for garnishing
1/2 tbspbaking powder
2 cupswater for syrup

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Steps

1

First for boondi --Take a bowl pour besan and add 1/2 tbs baking powder and add water slowly make a paste.
2

Put a kadhai on gas pour ghee for frying boondi.
3

Now take a boondi maker or karchi..and start to make boondi.
4

Now for sugar syrup- put a kadhai add water and sugar and stir till sugar melt in water for 5-10 mins in high flame.
5

Now pour the boondi and start to stir when boondi mix in syrup properly after that covered the boondi with lid for 30 mins for cool.
6

After 30 mins add elaichi powder and dry fruits and start to make laddoo.