Ginger Pork (shogayaki)

Name: Ginger Pork (shogayaki)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Slices pork 200grams; 2 tablespoon Soy sauce; 2 tablespoon Mirin; 1 tablespoon Sugar; Ginger 1 teaspoon grated; 1 teaspoon Wheat flour; Salt (small amount); Mayo small amount(optional); Cabbage 1/6 of the whole; Green onions small amount(garnish, optional)

Taro Saeki @cook_24310087

Japan

Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.

Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)
https://youtu.be/vouUfx7Dz2w

Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.

Taro Saeki @cook_24310087

Japan

Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.

Saved

Ingredients

15 mins

2 servings

Slicespork 200grams
2 tablespoonSoy sauce
2 tablespoonMirin
1 tablespoonSugar
Ginger 1 teaspoon grated
1 teaspoonWheat flour
Salt (small amount)
Mayo small amount(optional)
Cabbage 1/6 of the whole
Green onions small amount(garnish, optional)

Saved

Steps

15 mins

1

Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2

On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3

Grate some ginger.
4

In a frying pan, cook the pork in medium heat.
5

When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6

On a plate of sliced cabbages, set along the pork. Done!!