Wheat Jaggery Cake

Name: Wheat Jaggery Cake
Total time: 2400 s
Yield: 15 Slices
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup Jaggery; 1/2 cup curd; 3/4 vegetable oil; 1 tbs baking powder; 1/2 tbs baking soda; 1/2 tsp cinnamon powder; 1/4 cup dates

Bhagyashree Manjre @cook_18597806

Secunderabad

Wheat Jaggery Cake

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

40 min

15 Slices

2 cupwheat flour
1 cupJaggery
1/2 cupcurd
3/4vegetable oil
1 tbsbaking powder
1/2 tbsbaking soda
1/2 tspcinnamon powder
1/4 cupdates

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Steps

40 min

1

Take a bowl add jaggery, curd and oil mix well. Take a siever add flour, baking powder, soda and cinnamon powder and sieve it. Mix this dry mixture with wet ingredients add little by little water to make cake batter consistency. Cut and add dates in batter.
2

Now take a bread mould put butter paper apply butter and dust with flour. Now pour the batter and tap well. Add dates on top for garnishing. Preheat the OTG on 180°for 10 minutes. Bake cake on 180° for 20-25 minutes.
3

Once the cake is done let it get cold and then reverse it in a plate and cut into slices for serving.