Bhajia # deep fried snack #
A favourite coastal snack.
Open in Cookpad AppSteps
- 1
Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- 2
Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- 3
Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- 4
Drain on a kitchen towel to remove excess oil.
- 5
Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
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