Bhajia # deep fried snack #
A favourite coastal snack.
Steps
- 1
Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
- 2
Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
- 3
Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
- 4
Drain on a kitchen towel to remove excess oil.
- 5
Serve as desired. With tamarind sauce or coconut chutney. Enjoy!
Similar Recipes
More Recipes
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Best fried pickles and mushrooms 🍄
Chef Nena
-

Crock Pot Girl 🤡
-

Hi, its me! -

Sweet Hatching Chicks Baby emoji
Geeta Godhiwala
-

Bhagyashree Manjre
-

Mittal Shah
-

Mitu's Magic
-

Anousha Qureshi
-

spicequeen
-

Meme
-

Manisha's Desi kitchen
https://cookpad.wasmer.app/us/recipes/13196041






















Comments