Rainbow Mango Tapioca

Name: Rainbow Mango Tapioca
Total time: 1200 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 5 tbsp Tapioca pearls or sogu dana; 1 packMango jelly; 1 large mango chunks; 1/2 cup milk; 1/4 cup water; 3 tbsp Sugar or to taste; Ice as much as you like; Red food colour; Yellow food colour; Green food colour

Maryam ghulam @cook_23889275

lahore

This is a combo between drink and dessert.You can eat it and also you can drink it....😊😊
#Mangotapioca
#Withatwist😉
#Mangomasti

Maryam ghulam @cook_23889275

lahore

This is a combo between drink and dessert.You can eat it and also you can drink it....😊😊
#Mangotapioca
#Withatwist😉
#Mangomasti

Saved

Ingredients

20 mins

3-4 people

5 tbspTapioca pearls or sogu dana
1packMango jelly
1large mango chunks
1/2 cupmilk
1/4 cupwater
3 tbspSugar or to taste
Ice as much as you like
Red food colour
Yellow food colour
Green food colour

Saved

Steps

20 mins

1

Boil the sagu dana or tapioca pearls in water for about 8-10 mins. Then drain the water.
2

Then run tap water on top of tapioca pearls and strain them and set aside.
3

Then divide the tapioca pearls into 3 portions.
4

Then add little bit of red, yellow and green colour in the pearls and mix and set aside.
5

Then make mango jelly and place it in the fridge to set then cut cubes of the jelly and set aside.
6

Then in the blender add sugar, ice, mango, milk and water and blend all the things until smooth.
7

For Assembling: Take your glasses then add all the tapioca pearls in each glasses. Then add jelly in each glasses. Then add mango shake in all the glasses.
8

Then give all the glasses a good mix and then garnish it and serve it with straw and spoon and ENJOY😊😊
9

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