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Mexican candy shots
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A picture of Mexican candy shots.

Mexican candy shots

mfno
mfno @mfno
Qc, Canada

You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Or even a mix of all three! 😋

You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Or even a mix of all three! 😋

Read more

Mexican candy shots

mfno
mfno @mfno
Qc, Canada

You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Or even a mix of all three! 😋

You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Or even a mix of all three! 😋

Read more
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Ingredients

10 minutes
20 servings
  1. 20 ozwatermelon juice, freshly made
  2. 10 oztequila (I used El Jimador reposado)
  3. Juice of 4 limes, freshly squeezed
  4. 4 tablespoonssimple syrup
  5. 10 dashesTabasco sauce
  6. Juice of 1 lime, freshly squeezed (for rims)
  7. Tajin seasoning (for rims)
  8. Watermelon pieces (to garnish)
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Steps

10 minutes
  1. 1

    Put first five ingredients in a blender or large shaker and mix well.

  2. 2

    Dip shot glass rim in lime juice, than in Tajin seasoning.

  3. 3

    Pour mix in shot glass.

  4. 4

    Garnish with watermelon piece.

  5. 5

    Enjoy!

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Copied!

mfno
mfno @mfno
on June 25, 2020 17:54
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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Top Search in

  1. 1st for watermelon
  2. 3rd for tajin

Comments (2)

Christian Dingmon
Christian Dingmon @cook_27790535
December 12, 2020 21:17
It’s also really good with chamoy in place of the Tabasco 👌
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