Chola Fingers

Name: Chola Fingers
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Chola; 2 onion; 4-5 garlic; 1 ginger cube; as per taste Chilli; as per taste Salt; 1/2 tbsp Chat masala; 1/2 tbsp coriander powder; 1 tbsp Chopped coriander; 1 tbsp Cornflower; 1/2 cup Rice powder; As required Refined oil

Lipika Das @cook_24655729

Chennai

#new

Try this with evening snacks or as a starter.

#new

Try this with evening snacks or as a starter.

Lipika Das @cook_24655729

Chennai

#new

Try this with evening snacks or as a starter.

#new

Try this with evening snacks or as a starter.

Saved

Ingredients

1 hrs

4 servings

1 bowlChola
2onion
4-5garlic
1ginger cube
as per tasteChilli
as per tasteSalt
1/2 tbsp Chat masala
1/2 tbsp coriander powder
1 tbspChopped coriander
1 tbspCornflower
1/2 cup Rice powder
As required Refined oil

Saved

Steps

1 hrs

1

Soaked chola overnight. Next day boil the chola with salt. Then make a paste of boiled chola with onion, garlic, ginger and chilli.
2

Once paste is done then add chat masala, coriander powder, chopped coriander, salt, cornflower and rice powder in the paste and mixed all ingredients properly. Once mixing is done then give a shape of fingers to the chola mixture. Next pour oil in a pan and fry the chola fingers in a medium flame. Serve hot with mustard sauce or tomato sauce.