Chicken Tikka

Name: Chicken Tikka
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 pieces Chicken; 1 Cup Yoghurt; 2 Tbsp Lemon Juice; 1 tbsp Ginger Garlic Paste; 1 tsp Salt; 1 tbsp Red Chilli Powder; 1 tbsp Roasted Cumin; 1 tsp Roasted Ajwain; 1 tsp Garam Masala Powder; 1/2 tsp Citric Acid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's is very tempting and it's also very easy. (This recipe makes 4 Tikkas.) #Wearetogether .

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's is very tempting and it's also very easy. (This recipe makes 4 Tikkas.) #Wearetogether .

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Ingredients

4 servings

4 piecesChicken
1 CupYoghurt
2 TbspLemon Juice
1 tbspGinger Garlic Paste
1 tspSalt
1 tbspRed Chilli Powder
1 tbspRoasted Cumin
1 tspRoasted Ajwain
1 tspGaram Masala Powder
1/2 tspCitric Acid

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Steps

1

In a Blender add Ajwain and Cumin. Make it Powder.
2

In it add Salt, Red Chilli Powder, Garam Masala Powder, Citric Acid, and Blend it well.
3

In a Bowl add Yoghurt. Add the Masala we just Blend, Lemon Juice and Ginger Garlic Paste. Mix it all Together.
4

Our Marination For the Chicken is Ready.
5

Now take each Chicken piece. Dip it and Coat it with The Marination.
6

Once all the Chicken is Coated and Marinated evenly put it aside for 6 Hours or Overnight. (Overnight is batter).
7

Take a big pan in it add 1/2 tsp Oil. Add your Marinated Chicken. Now Cook the Chicken for 30 minutes rotating the sides. (It may take more time on your pan).
8

Our Chicken Tikka is Ready. Do try it in your home if you are craving for it right now.
9

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on July 02, 2020 17:25

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem