Mini Cherry Cheesecakes

Name: Mini Cherry Cheesecakes
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Graham cracker crumbs; 3 tablespoons butter; 1 teaspoon sugar; 1 (8 oz) package of cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla or almond extract; 8 oz whipped topping; 1 can cherry pie filling or any fruit pie filling

Niki Freeman @nikifreeman

Florida

Very easy and simple to make no-bake cheesecake dessert. Always popular at family and friends get-togethers... watch them disappear! For a Fourth of July gathering, you could do a second batch with a blueberry topping and mix up the colors 🇺🇲
#nikicuisine #america

Niki Freeman @nikifreeman

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Ingredients

12 servings

FOR THE BASE:
1 cupGraham cracker crumbs
3 tablespoonsbutter
1 teaspoonsugar
FOR THE FILLING AND TOPPING:
1 (8 oz)package of cream cheese, softened
1/3 cupsugar
1 teaspoonvanilla or almond extract
8 ozwhipped topping
1 cancherry pie filling or any fruit pie filling

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Steps

1

You will need 12 mini dessert dishes, about 2-3 ozs each.
2

Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
3

Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!

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Niki Freeman @nikifreeman

on July 02, 2020 14:06

Florida

A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine