Veg schezwan noodles

Name: Veg schezwan noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm noodles; as needed Water for boiling; to taste Salt; 2 tsp crushed garlic; 3 tbsp oil; 2 tsp soya sauce; 2 tsp vinegar; 1 tbsp maggi hot and sweet sauce; 2 tsp chilli sauce; 1 tsp black pepper powder; 1 cup shredded cabbage; 1 cup diced capsicum; 1 cup onions; 1 cup carrots

Pooja Udhwani @cook_23449620

Jaipur

#child

Pooja Udhwani @cook_23449620

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Ingredients

20min

4 servings

250 gmnoodles
as neededWater for boiling
to tasteSalt
2 tspcrushed garlic
3 tbspoil
2 tspsoya sauce
2 tspvinegar
1 tbspmaggi hot and sweet sauce
2 tspchilli sauce
1 tspblack pepper powder
1 cupshredded cabbage
1 cupdiced capsicum
1 cuponions
1 cupcarrots

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Steps

20min

1

Take water in a pan once it starts boiling put your noodles a pinch salt and 1tsp oil. Once it's done strain it and keep aside.
2

Heat a pan put oil add,crushed garlic,onions after 5 mins add veggies saute on high flame after 6 to 7 mins slowdown the flame add soy,chilli,hot and sweet and vinegar mix well,
3

Add black pepper, a pinch of salt and add boiled noodles, mix everything together and serve hot.