Triple schezwan fried rice

Name: Triple schezwan fried rice
Cuisine: Indian
Ingredients: For SCHEZWAN RICE & NOODLES:; 3 tsp oil; 1 tbsp garlic, finely; 4 tbsp spring onions, chopped; 1/2 cup carrot, thinly sliced; 1/2 cup cabbage, thinly shredded; 1 capsicum, thinly sliced; 2 tsp schezwan sauce / szechuan sauce; 1 tbsp soy sauce; 1 tbsp tomato sauce; to taste salt; 2 cups basmati rice, cooked; 1 cup hakka noodles or any noodles; For GRAVY:; 2 tsp oil; 1 tbsp garlic, finely chopped; 2 tbsp spring onions, chopped; 1/2 cup cabbage, thinly shredded; 1/4 capsicum, thinly sliced; 1 tsp schezwan sauce / szechuan sauce; 1 tbsp tomato sauce; to taste salt; 1 tbsp soy sauce; 1 tbsp corn flour; 1 1/2 cups water

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

For SCHEZWAN RICE & NOODLES:
3 tspoil
1 tbspgarlic, finely
4 tbspspring onions, chopped
1/2 cupcarrot, thinly sliced
1/2 cupcabbage, thinly shredded
1capsicum, thinly sliced
2 tspschezwan sauce / szechuan sauce
1 tbspsoy sauce
1 tbsptomato sauce
to tastesalt
2 cupsbasmati rice, cooked
1 cuphakka noodles or any noodles
ForGRAVY:
2 tspoil
1 tbspgarlic, finely chopped
2 tbspspring onions, chopped
1/2 cupcabbage, thinly shredded
1/4capsicum, thinly sliced
1 tspschezwan sauce / szechuan sauce
1 tbsptomato sauce
to tastesalt
1 tbspsoy sauce
1 tbspcorn flour
1 1/2 cupswater

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Steps

1

Firstly, in a large kadai heat oil and saute garlic on high flame.
further saute chopped spring onions till they sweat.
2

Also add carrot, cabbage and capsicum.
and saute for a minute. additionally add schezwan sauce, soy sauce, tomato sauce and salt.
3

Mix well and saute for a minute.
furthermore, add cooked rice and cooked noodles.mix gently, and add spring onions.
4

Firstly, in a large kadai heat oil and saute garlic and spring onions.
also add cabbage and capsicum. saute for a minute
5

Additionally add schezwan sauce, tomato sauce, soy sauce and salt.
mix well and saute for a minute.
further pour cornflour water slowly, mixing continuously.
6

Stir till the gravy thickens slightly.
and also slowly turns shiny and translucent.
finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles