In a kadai heat 1 tbsp butter and saute capsicum and 1 onion and keep aside.

Heat oil add 1 tbsp cumin seeds,dalchini,tejpaata add onion paste,ginger and garlic paste saute it. cook for 5 -6 min. And add tomato puree and cook for 5-6 min.

Add all spices mix it very well add saute capsicum and onion and add fresh cream and milk mix it.now add paneer cubes and mix it.and cook for few minutes.

Kadai paneer is ready to serve hot with chapati

Serve