🔥 “Chicken Quesadilla Pie”

Name: 🔥 “Chicken Quesadilla Pie”
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 large flour tortilla; 2 chicken breasts, shredded; 1 (4 oz.) green chiles; 2 cups Mexican blend cheese, grated, divided; 1 cup whole milk; 1 cup all-purpose flour; 1/3 cup fresh cilantro, finely chopped, plus extra for garnish; 2 eggs; 1 teaspoon baking powder; 1/2 teaspoon chili powder; to taste kosher salt and freshly ground pepper,

Rabia Fawad @rabia

usa

#nofire .This recipe is a combo of quesadilla and quiche . I used the leftover chicken and frozen tortilla . My children and husband loved this recipe .

Rabia Fawad @rabia

usa

#nofire .This recipe is a combo of quesadilla and quiche . I used the leftover chicken and frozen tortilla . My children and husband loved this recipe .

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Ingredients

30 mins

4 to 6 servings

1large flour tortilla
2chicken breasts, shredded
1 (4 oz.)green chiles
2 cupsMexican blend cheese, grated, divided
1 cupwhole milk
1 cupall-purpose flour
1/3 cupfresh cilantro, finely chopped, plus extra for garnish
2eggs
1 teaspoonbaking powder
1/2 teaspoonchili powder
to tastekosher salt and freshly ground pepper,

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Steps

30 mins

1

1. Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray.
2

2. Place tortilla into pie plate and set aside.
3

3. In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer.
4

4. In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt
5

5. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven.
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6. Bake for 20-24 minutes, or until surface is golden brown and center is just set.
7

7. Remove from oven and let cool 5 minutes before serving.
8

9. Slice into wedges and serve hot.