Crepes (Pan Cake)

Name: Crepes (Pan Cake)
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 g self raising flour; 1 large egg; 500 ml water; 1 tsp Oil; Chocolate Spread As Per Need; Whipped Cream for Garnish; Pan Cake Syrup As Per Need

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

30 mins

2 person

250 gself raising flour
1large egg
500 mlwater
1 tspOil
Chocolate Spread As Per Need
Whipped Cream for Garnish
Pan Cake Syrup As Per Need

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Steps

30 mins

1

Beat egg and water.
2

Add self raising flour and mix well.
3

Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side.
4

Repeat this with whole mixture,approximately 5 crepes will be done.
5

Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing.
6