Whosayna’s Eggless Strawberry Mousse

Name: Whosayna’s Eggless Strawberry Mousse
Total time: 1800 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 cup Strawberries (chopped); 2 pkts Strawberry Jelly; 2 n hlf cups Double or Whip Cream; 1/4 cup Condensed milk (Milkmaid); 1/2 tsp Strawberry essence

Husseina Nazir @cook_12708392

#goldenapron3

This mousse is so creamy and smooth with richness of fresh strawberries.
I prefer biscuit crumbs as base with strawberries on top

A perfect recipe for vegetarian

#goldenapron3

This mousse is so creamy and smooth with richness of fresh strawberries.
I prefer biscuit crumbs as base with strawberries on top

A perfect recipe for vegetarian

Husseina Nazir @cook_12708392

#goldenapron3

This mousse is so creamy and smooth with richness of fresh strawberries.
I prefer biscuit crumbs as base with strawberries on top

A perfect recipe for vegetarian

#goldenapron3

This mousse is so creamy and smooth with richness of fresh strawberries.
I prefer biscuit crumbs as base with strawberries on top

A perfect recipe for vegetarian

Saved

Ingredients

30mins

9 servings

1 cupStrawberries (chopped)
2pkts Strawberry Jelly
2n hlf cups Double or Whip Cream
1/4 cupCondensed milk (Milkmaid)
1/2 tspStrawberry essence

Saved

Steps

30mins

1

Make jelly as prescribed on packets, pour strawberries and mix well
2

Beat cream till peaks are almost formed
3

Pour half of strawberry jelly mixture, icing sugar and essence in whipped cream and beat till whipped well (do not over whip it)
4

Can use digestive biscuits powder or sponge cake slices as base for the mousse or can use the extra jelly, let it set
5

Decide the base you want, lay on the dessert moulds or bowls
6

Pour mousse on each bowl and level it can freeze for half and hour to set it properly
7

Pour a tablespoon of jelly and garnish with strawberry, can also use whipped cream rosettes
8

Let it chill and set in fridge then serve