Shadiwala mutton korma

Name: Shadiwala mutton korma
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 750 gms Mutton -; 2 onion Onion paste -; 2 Chopped onion -; 1/2 tsp Turmeric powder -; 1 tsp Red chili powder -; 1 Kashmiri red chili powder -; 1 cup Thick curd -; 1 tbsp Ginger garlic paste -; 2 tbsp Kewara water -; Salt - to taste; 4 tbsp Clarified butter -; 2 tbsp Mawa -; 3/4 cup Oil -; Fried masala; 1 tbsp Poppy seeds -; 4-5 Whole black pepper -; Cloves - 4 - 5; 2 Green cardamom -; 1 Black cardamom -; 1 inch stick Cinnamon -; 1 tsp Shahi jeera -; 8-10 Makhana -; 3-4 Whole red chili -; 1 piece Javitri -; 1/4 tsp Nutmeg -; 1 Chopped onion -

Mukti Sahay @muktivijay_203

#CA26, garam masala

Mukti Sahay @muktivijay_203

#CA26, garam masala

Saved

Ingredients

50 mins

2 servings

750 gmsMutton -
Onion paste - 2 onion
2Chopped onion -
1/2 tspTurmeric powder -
1 tspRed chilly powder -
1Kashmiri red chilly powder -
1 cupThick curd -
1 tbspGinger garlic paste -
2 tbspKewara water -
Salt - to taste
4 tbspClarified butter -
2 tbspMawa -
3/4 cupOil -
Fried masala
1 tbspPoppy seeds -
4-5Whole black pepper -
Cloves- 4 - 5
2Green cardamom -
1Black cardamom -
Cinnamon - 1 inch stick
1 tspShahi jeera -
8-10Makhana -
3-4Whole red chilly -
1 pieceJavitri -
1/4 tspNutmeg -
1Chopped onion -

Saved

Steps

50 mins

1

Marinate chicken with curd,Heat a cooker add 3/4 cup oil and 2 tbsp clarified,add chopped onion and until pink.
Add ginger garlic paste and onion paste and stir continuously.
Add red chilly powder,turmeric powder,coriander powder and also add mutton pieces,cover it and cook for 4 - 5 mins in a slow flame.
2

Heat clarified butter in a pan,add sliced onion and and stir continuously,add whole garam masala,black cardamom,green cardamom,whole red chilly,whole black pepper,cloves,shahi jeera,cinnamon,javitri,nutmeg powder,,poppy seeds and makhana and mix well.
Once cooled to make a paste.
3

When oil separates the cooker add mawa and mix well,now add fried onion whole garam masala and fox nuts and poppy seeds paste and mix well.
Add two cup of water and salt and pressure cook for ten mins,
Add kewara water and serve hot.