Crispy Potato rings

Name: Crispy Potato rings
Total time: 7200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium sized potatoes boiled and mashed; 5 garlic pods finely chopped; 2 tbsp butter; 1/2 cup semolina powdered; 1/2 cup water; 2 tsp chilli flakes; Handful Coriander leaves, chopped; 3 tbsp corn flour; As required Oil for frying

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

#kids
Kids will love this snack. Serve it with mayonnaise or red hot chilli sauce.

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

#kids
Kids will love this snack. Serve it with mayonnaise or red hot chilli sauce.

Saved

Ingredients

2 hours

3 people

2medium sized potatoes boiled and mashed
5garlic pods finely chopped
2 tbspbutter
1/2 cupsemolina powdered
1/2 cupwater
2 tspchilli flakes
Handful Coriander leaves, chopped
3 tbspcorn flour
As required Oil for frying

Saved

Steps

2 hours

1

Boil the potatoes and mash it well. Garlic pods finely chopped and dry red chillies grind it well like chilli flakes. Powder the semolina to a fine powder.
2

In a kadai, add 2 tbsp butter and add the garlic, fry till the raw smell goes off. Add chilli flakes. Add 1/2 cup water and allow to boil, add salt and semolina, and cook it till the semolina gets cooked. Add the potatoes and mix well. Form a smooth dough. Add coriander leaves & cornflour and knead well.
3

Take a small ball and flatten it using a rolling pin and using a cookie cutter make rings. In a kadhai, heat the oil and fry the rings under a medium flame to a golden brown. Crispy Potato rings are ready to munch!

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Cooksnaps

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Julia Amar @julaps113

on July 18, 2020 05:28

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.